MycoTechnology

We are a Food Technology Company and we have created a new process using gourmet fungi that transforms agricultural products to improve their taste, value and nutritional characteristics. Our patent pending process is a 100% natural, non-GMO, non-chemical, bio-process leveraging gourmet mushrooms to remove targeted compounds such as bitterness in over 400 agricultural products eliminating the need for masking ingredients such as sugar. We call our process MycoSmooth. Our MycoSmooth process is novel and industry disruptive. Our process is a margin enhancer and a category grower, as taste testing with people with our coffee, chocolate, teas and Stevia feel we are unique in that we actually remove a taste defect rather than mask it with it sugar. Our process eliminates unnecessary calories and can have a significant impact on reducing obesity. We are in taste tests with some of the largest food and beverage companies in the world. We have filed 14 patents on our approach.